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Top French chef Paul Bocuse (2nd R) stands with the winners of the Bocuse d'Or cooking competition in Lyon, January 24, 2001. From L-R: Second place silver winner Henrik Norstrom of Sweden,
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/cdn.vox-cdn.com/uploads/chorus_asset/file/11610235/Delta_DCA_bar.jpg "Top Chef' Alum Marjorie Meek-Bradley Adds Airport Dining to Her Growing Resume - Eater DC")